Red Lobster Biscuits

Our favourite restaurant in the US is Red Lobster and the main reason is their 'biscuits' which we would call cheese scones. They are light and so tasty but you must have them warm.

You can find Bisquick in larger supermarkets in the cake making section or with the batter mixes.

This recipe was posted in the Orlando Sentinel Newspaper.
2 Cups Bisquick
2/3 Cup milk
1/2 Cup shredded Cheddar Cheese
1/2 Cup butter or margarine, melted
1/4 tsp. garlic powder

Heat oven to 450 degrees (220C). Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8- 10 min until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.