I love this, the pastry makes for a much lighter base than pizza dough, and it is so easy to make.
Take a sheet of ready rolled puff pastry and place on a baking sheet.
Spread the top with passatta or a tin of peeled tomatoes blitzed up and strained so you have a thick paste.
Top with whatever you want and bake in the oven for 25-30 minutes till the edges of the pastry are browned.
Se I told you it was simple!
Tuesday, 15 July 2008
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