Sunday, 6 January 2008

Things to put on toast

Well there is the obvious, beans, cheese, eggs but how about these.

1. Roast for 15 minutes at 200C, 4 large flat mushrooms drizzled with olive oil and 2 finely chopped cloves of garlic. Place on 2 slices of toast and top with a few pine nuts and chopped parsley.

2. Mix blue cheese with creme fraiche and spread on the toast, put under the grill until bubbling.

3. Fancy a sweet option. Butter 2 slices of toast and sprinkle with cinnamon. Top with sliced apples and a drizzle of honey. Bake for 15 minutes in the oven at 200C. Top with nuts if you like.

4. Another sweet one. Heat 12 oz mixed berries, fresh or frozen, with 2 tbsp caster sugar for 3-4 minutes, the sugar should have dissolved and the juices starting to run. Pour over the toast and top with whatever topping you fancy. Creme fraiche, yogurt, cream, ice cream etc.

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