Sticky pork with spring onions

Note: Spring onions are also know as scallions

This is a lovely low carb recipe.

4 pork steaks
bunch of spring onions thinly sliced

MARINADE
2 tbsp rice wine
6 tbsp soy sauce
2 cloves garlic, crushed
4 tsp brown sugar

Put the marinade ingredients in a large poly bag, add the pork, shake and refrigerate for at lest 1 hour and up to 24 hours.

Heat the grill (BBQ is good) and cook until the meat is sticky and glazed, turn after about 4 minutes, adding some of the marinade every now and then.

Remove the meat and leave it to rest while reducing the rest of the marinade to a sticky sauce.

Slice the pork, spoon over the sauce and sprinkle with the onions then serve.