Cabbage

No-one would eat cabbage when I first came into the family so I decided to make it the way my Mother made it. It is so easy and everyone eats it now - no more overcooked sloppy cabbage!

You will need a cabbage finely shredded
an onion finely chopped
butter (oil doesn't work)

Melt the butter in a thick based pan, add the onion and cook gently till it is softened. Add the cabbage and stir well, it may need some more butter at this stage as the onion absorbs quite a bit. Pop a lid on the pan and turn it down low. Let it cook gently for 15 minutes, give it an occasional stir.

Ready to serve